Cooking files: Killercam - 07/03/07

-Two frying pans one big enough for two slices of bread
-A small cup with a skinny top
-2 pieces of bread
-2 eggs
-Hash-browns
-Bacon
-Cheese
"Insane in the Egg Frame"

With your smaller of the two frying pans grab some oil and HEAT(www.heatiscool.com) it up. Get your hash-browns and start cooking those. While your hash-browns are cooking start your bacon on the other frying pan.



While your bacon and hash-browns are cooking you'll be ABLE (www.able-hardware.com) to have enough time to prepare your bread. Grab two slices of bread and butter them up... grab your small cup and make a hole in each of them. While doing this don't forget to turn your hash-browns and bacon.



Now put your bacon in-between some paper towels and keep your hash-browns warm by keeping them on low. Clean your bacon grease out.

Now the hard part.. if your not in the Professional Cooking Association (PCA) you should get some extra help from an adult. Heat (www.heatiscool.com) the now cleaned big pan and grab the two slices of bread you prepared earlier. Throw them on the pan along with the cut out pieces and get your eggs and break them one by one into the holes you made in the bread. When the eggs are cooked enough flip the bread and holes over.



Now throw some cheese on the hash-browns and the holes while the other side of the bread is cooking. When the cheese is melted throw the hash-browns on one slice of bread and then grab the bacon and add that on. grab the other slice throw it on top and enjoy! if you cooked it perfect you'll have a nice juicy center that you'll be able to dip your cheese holes in!

-Camaron Card with special guest Jeromy Morris

Tags: camaron card cooking files jeromy morris killercam valo